Pastry Sous Chef- Paid Relocation
Our client is seeking a talented and driven Pastry Sous Chef to join there dynamic Pastry and culinary team. This is a rare opportunity to bring your creativity, leadership, and passion for pastry to a professional kitchen that values both innovation and work-life balance. You’ll work alongside an accomplished Executive Pastry Chef, lead a team of Pastry Cooks, and oversee daily pastry production—ensuring consistency, quality, and artistry in every dessert.
Why Join them?
They are professional, respectful and they offer a competitive benefits package , including healthcare and 401(k), as well as relocation assistance to make your transition seamless. Unlike most industry positions, this role is structured for a 40–45 hour work week , so you can enjoy a rewarding culinary career without sacrificing personal time.
If you’re ready to elevate your career in pastry and join a supportive, growth-focused environment, we’d love to hear from you.
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