The Assistant General Manager (AGM) at Bacio Italiano supports the Senior General Manager in overseeing all daily restaurant operations, ensuring exceptional guest experiences, smooth team communication, and consistent operational excellence. This role requires a hands-on leader who thrives in a fast-paced, guest-driven environment, balancing strong hospitality instincts with attention to financial and operational details.
Success in this position means building strong relationships with your team, upholding Bacio's culture of hospitality, and working closely with the Senior General Manager to deliver high performance in guest satisfaction, staff development, and financial results.
Assist the Senior General Manager in maintaining daily operational excellence and achieving sales and profit goals.
Manage shift execution and coordinate communication between FOH and BOH teams.
Support scheduling and labor management to meet payroll targets
Oversee vendor deliveries, invoice accuracy, and XtraChef uploads.
Participate in weekly forecasting, event planning, and financial reviews.
Assist with cash handling, deposits, and register reconciliation.
Ensure service standards and guest experience expectations are met at all times.
Respond to guest reviews and feedback, implementing corrective actions as needed.
Uphold compliance with all health, safety, and liquor laws, ensuring inspections are passed with high marks.
Collaborate with the Senior General Manager and Kitchen Manager to maintain menu relevance and consistency.
Lead by example during shifts, maintaining a visible and active presence on the floor.
Support hiring, onboarding, and training of new employees.
Ensure all staff maintain required certifications (Title 4, Food Handler).
Conduct and contribute to daily pre-shift meetings and ongoing coaching conversations.
Reinforce policies and procedures through accountability, documentation, and recognition.
Coordinate with the Event Manager and FOH team on private dining and catering events.
Ensure event standards align with Bacio's service expectations.
Support staff training on event service and execution.
21+ years old.
Ability to pass required background check.
Current Food Handler, Title 4, and Title 4 Management Certifications (or ability to obtain).
3+ years of experience in restaurant management or leadership.
Strong leadership, communication, and hospitality skills.
Familiarity with restaurant systems such as Toast, 7shifts, and XtraChef.
Financial understanding of labor and cost management.
Ability to lift up to 50 lbs and stand for long periods.
Availability to work evenings, weekends, and holidays.
...Step into a pivotal leadership role at Clemens Food Group , where your impact on food safety, people leadership, and product quality... ...re Looking For Proven FSQA leadership, meat/poultry/seafood industry required Proven ability to lead teams and manage performance...
...Health is hiring a Certified Coder for one of its clients in... ...per hour on W2. (based on your experience) Length of assignment 3-... ...apply appropriate ICD-9-CM /CPT codes for billing, internal and... ...coding systems; familiarity with medical terminology, anatomy, and...
...General information Job Title Airport Customer Service Agent (Alaska)-LIH FT Date Monday, September 29, 2025... ...people happy daily! Responsibilities Assists passengers with their baggage pick-up. Assists passengers to resolve...
...Insurance**Time Type:** Full time**Travel Requirements:** Up to 20%At PwC, our people in tax services focus on providing advice and... ...professional and technical standards (e.g. refer to specific PwC tax and audit guidance), the Firm's code of conduct, and independence...
...Job Title: Creative Director - Social Style Client Location: Playa Vista, CA or Hoboken, NJ Starting: ASAP Pay Comments: W2... ...ll guide and inspire a team of Associate Creative Directors , Art Directors , and Copywriters to produce breakthrough, insight-...